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Simple French Porridge Cooking Recipe

Below is the quick and easy cooking recipe for French Porridge.

Stir together some oatmeal and water, and pour off the latter. Put fresh in, stir it well, and let it stand till the next day. Strain it through a fine sieve, and boil the water, which must be small in quantity, adding some milk while it is doing. With the addition of toast, this is much in request abroad, for the breakfast of weakly persons.


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