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Simple Forcemeat For Turkey Cooking Recipe

Below is the quick and easy cooking recipe for Forcemeat For Turkey.

The same stuffing will do for boiled or roast turkey as for veal, or to make it more relishing, add a little grated ham or tongue, an anchovy, or the soft part of a dozen oysters. Pork sausage meat is sometimes used to stuff turkies or fowls, or fried, and sent up as garnish.


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