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Simple Forcemeat For Goose Cooking Recipe

Below is the quick and easy cooking recipe for Forcemeat For Goose.

Chop very fine about two ounces of onion, and an ounce of green sage. Add four ounces of bread crumbs, the yolk and white of an egg, a little pepper and salt. And if approved, a minced apple. This will do for either goose or duck stuffing.


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