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Simple Flat Fish Cooking Recipe

Below is the quick and easy cooking recipe for Flat Fish.

Flounders, plaice, soles, and other kinds of flat fish, are good boiled. Cut off the fins, draw and clean them well, dry them with a cloth, and boil them in salt and water. When the fins draw out easily, they are done enough. Serve the Flat Fish them with shrimp, cockle, or mustard sauce, and garnish with red cabbage.

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