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Simple Fire Irons Cooking Recipe

Below is the quick and easy cooking recipe for Fire Irons.

To preserve the Fire Irons them from rust, when not in use, they should be wrapped up in baize, and kept in a dry place. Or to preserve the Fire Irons them more effectually, let them be smeared over with fresh mutton suet, and dusted with unslaked lime, pounded and tied up in muslin. Irons so prepared will keep many months. Use no oil for them at any time, except a little salad oil, there being water in all other, which would soon produce rust.


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