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Simple Fillet Of Veal Cooking Recipe

Below is the quick and easy cooking recipe for Fillet Of Veal.

Stuff it well under the udder, at the bone, and quite through to the shank. Put it into the oven, with a pint of water under it, till it comes to a fine brown. Then put it in a stewpan with three pints of gravy, and stew it quite tender. Add a tea-spoonful of lemon pickle, a large spoonful of browning, one of ketchup, and a little cayenne; thicken it with a bit of butter rolled in flour. Put the veal in a dish, strain the gravy over it, and lay round it forcemeat balls. Garnish with pickle and lemon.

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