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Simple Eve's Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Eve's Pudding.

Grate three quarters of a pound of bread; mix it with the same quantity of shred suet, the same of apples, and also of currants. Mix with these the whole of four eggs, and the rind of half a lemon shred fine. Put it into a shape, and boil it three hours. Serve the Eve's Pudding with pudding sauce, the juice of half a lemon, and a little nutmeg.

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