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Simple Essence Of Shalot Cooking Recipe

Below is the quick and easy cooking recipe for Essence Of Shalot.

Peel, mince, and pound in a mortar, three ounces of shalots, and infuse them in a pint of sherry for three days. Then pour off the clear liquor on three ounces more of shalots, and let the wine remain on them ten days longer. An ounce of scraped horseradish may be added to the above, and a little thin lemon peel. This will impart a fine flavour to soups, sauces, hashes, and various other dishes.

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