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Simple Elder Syrup Cooking Recipe

Below is the quick and easy cooking recipe for Elder Syrup.

Pick off the elder berries when fully ripe, bake them in a stone jar, strain them through a coarse sieve, and put the juice into a clean kettle. To every11 quart of juice add a pound of fine soft sugar, boil and skim it well: when it is clear, pour it into a jar, cool it, and cover it down. Half a pint of this syrup added to a gallon of new made wine, will give it a very rich flavour, or it may be used for other purposes.


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