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Simple Eggs For The Sick Cooking Recipe

Below is the quick and easy cooking recipe for Eggs For The Sick.

Eggs very little boiled or poached, when taken in small quantities, convey much nourishment. The yolk only, when dressed, should be eaten by invalids. An egg divided, and the11 yolk and white beaten separately, then mixed with a glass of wine, will afford two very wholesome draughts, and prove lighter than when taken together. An egg broken into a cup of tea, or beaten and mixed with a bason of milk, makes a breakfast more supporting than tea only.


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