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Simple Egg Mince Pies Cooking Recipe

Below is the quick and easy cooking recipe for Egg Mince Pies.

Boil six eggs hard, shred them small, and double the quantity of shred suet. Then add a pound of currants washed and picked, or more if the eggs were large; the peel of one lemon shred very fine, and the juice; six spoonfuls of sweet wine, mace, nutmeg, sugar, a very little salt. Orange, lemon, and citron, candied. Cover the pies with a light paste.


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