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Simple Egg Balls Cooking Recipe

Below is the quick and easy cooking recipe for Egg Balls.

Boil the eggs hard, and put them in cold water. Take out the yolks, and pound them fine in a mortar, wetting them with raw yolks, about one to three. Season them with salt and white pepper, dry them with flour, and roll them into small balls, as they swell very much in boiling. When dressed, boil them in gravy for a minute.


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