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Simple Eel Broth Cooking Recipe

Below is the quick and easy cooking recipe for Eel Broth.

Clean half a pound of small eels, and set them on the fire with three pints of water, some parsley, a slice of onion, and a few peppercorns. Let them simmer till the eels are broken, and the broth good. Add salt, and strain it off. The above should make three half pints of broth, nourishing and good for weakly persons.


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