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Simple Dutch Waffles Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Waffles.

These form a delicious article in the shape of puff cakes, which are instantly prepared and exhibited for sale in stalls or tents, in the fairs of Holland, where they are eaten hot as they come from the plate or baking pan, with fine sugar strewed over them. Mix together three pounds of fine flour, a dozen eggs, a pound of melted butter, half a pint of ale, some milk, and a little yeast. Beat it well, till it forms a thick paste, and let it stand three or four hours before the fire to rise. Lay it in small pieces on a hot iron or fryingpan, with a pair of buttered tongs, till it is lightly browned. Eat the waffles with fine sugar sifted over, or a little sack and melted butter.

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