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Simple Dutch Rice Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Rice Pudding.

Soak four ounces of rice in warm water half an hour; drain away the water, put the rice into a stewpan, with half a pint of milk, and half a stick of cinnamon, and simmer it till tender. When cold, add four eggs well beaten, two ounces of butter melted in a tea-cupful of cream. And add three ounces of sugar, a quarter of a nutmeg, and a good piece of lemon peel. Put a light puffpaste into a mould or dish, or grated tops and bottoms, and bake in a quick oven.


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