Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Dutch Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Pudding.

Melt a pound of butter in half a pint of milk; mix it into two pounds of flour, eight eggs, and four spoonfuls of yeast. Add a pound of currants, and a quarter of a pound of sugar beaten and sifted, and bake it an hour in a quick oven. This is a very good pudding hot, and equally so as a cake when cold. If for the latter, carraways must be used instead of currants.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us