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Simple Dutch Flummery Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Flummery.

Boil two ounces of isinglass in a pint and half of water very gently half an hour; add a pint of white wine, the juice of three lemons, and the thin rind of one. Rub a few lumps of sugar on another lemon to obtain the essence, and add with them a sufficient quantity of sugar to sweeten. Beat up the yolks of seven eggs, mix it with the above, and give them together one scald. Keep the flummery stirring all the time, pour it into a bason, stir it till half cold, let it settle, and then put it into a melon shape.

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