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Simple Dunelm Of Veal Cooking Recipe

Below is the quick and easy cooking recipe for Dunelm Of Veal.

Stew a few small mushrooms in their own liquor and a bit of butter, a quarter of an hour. Mince them fine, and put them with their liquor to some cold minced veal. Add a little pepper and salt, some cream, and a bit of butter rubbed in less than half a tea-spoonful of flour. Simmer the mince three or four minutes, and serve the Dunelm Of Veal it on thin sippets of bread. Cold fowl may be treated in the same manner.

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