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Simple Down Cooking Recipe

Below is the quick and easy cooking recipe for Down.

This valuable part of goose coating, which contributes so much to the comfort and even the luxury of life, comes to maturity when it begins to fall off of itself. And if removed too soon, it is liable to be attacked by worms. Lean geese furnish more than those that are fat, and the down is more valuable. Neither the feathers nor the down of geese which have been dead some time are fit for use: they generally smell bad, and become matted. None but what is plucked from living geese, or which have just been killed, ought to be exhibited for sale. And in this case the down should be plucked soon, or before the geese are entirely cold.

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