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Simple Currie Soup Cooking Recipe

Below is the quick and easy cooking recipe for Currie Soup.

Cut four pounds of a breast of veal into small pieces, put the trimmings into a stewpan with two quarts of water, twelve peppercorns, and the same of allspice. When it boils, skim it clean; and after boiling an hour and a half, strain it off. While it is boiling, fry the bits of veal in butter, with four onions. When they are done, add the broth to them, and put it on the fire. Let it simmer half an hour, then mix two spoonfuls of currie powder, and the same of flour, with a little cold water and a tea-spoonful of salt, and add these to the soup. Simmer it gently till the veal is quite tender, and it is ready. Or bone a couple of fowls or rabbits, and stew them in the same manner. Instead of black pepper and allspice, a bruised shalot may be added, with some mace and ginger.

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