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Simple Curd Star Cooking Recipe

Below is the quick and easy cooking recipe for Curd Star.

Set on the fire a quart of new milk, with two or three blades of mace. And when ready to boil, put to it the yolks and whites of nine eggs well beaten, and as much salt as will lie upon a six-pence. Let it boil till the whey is clear; then drain it in a thin cloth, or hair sieve. Season it with sugar, and a little cinnamon, rose water, orange-flower water, or white wine. Put it into a star form, and let it stand some hours before it be turned into a dish: then pour round it some thick cream or custard.


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