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Simple Cullis Cooking Recipe

Below is the quick and easy cooking recipe for Cullis.

To make cullis for ragouts, cut in pieces two pounds of lean veal, and two ounces of ham. Add two cloves, a little nutmeg and mace, some parsley roots, two carrots sliced, some shalots, and two bay leaves. Put them into an earthen jar on a hot hearth, or in a kettle of boiling water. Cover them close, let them simmer for half an hour, observing that they do not burn; then put in beef broth, stew it, and strain it off.


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