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Simple Cucumbers Cooking Recipe

Below is the quick and easy cooking recipe for Cucumbers.

The best way of cultivating this delicious vegetable is as follows. When the plants have been raised on a moderate hot bed, without forcing them too much, they should be set in the open ground against a south wall in the latter end of May, and trained upon the wall like a fruit tree. When they have run up about five feet, they will send forth blossoms, and the fruit will soon appear. Cucumbers of the slender prickly sort are to be preferred, and they should not be watered too much while growing, as it will injure the fruit. The flesh of cucumbers raised in this way, will be thicker and firmer, and the flavour more delicious, than those planted in the usual manner, where the runners are suffered to trail upon the ground. Melons may also be treated in the same manner, and the quality of both will be greatly improved.—When cucumbers are to be prepared for the table, pare and score them in several rows, that they may appear as if slightly chopped. Add some young onions, pepper and salt, a glass of white wine, the juice of a lemon, and some vinegar. Or cut them in thin slices, with pepper, salt, vinegar, and sliced onions. Or send them to table whole, with a sliced onion in a saucer.


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