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Simple Cucumber Ketchup Cooking Recipe

Below is the quick and easy cooking recipe for Cucumber Ketchup.

Pare some large old cucumbers, cut them in slices, and mash them. Add some salt, and let them stand till the next day. Drain off the liquor, boil it with lemon peel, mace, cloves, horse-radish, shalots, white pepper, and ginger. Strain it. And when cold put it into bottles, with the mace, cloves and peppercorns, but not the rest. A little of this ketchup will give an agreeable taste to almost any kind of gravy sauce.

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