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Simple Crumpets Cooking Recipe

Below is the quick and easy cooking recipe for Crumpets.

Warm before the fire two pounds of fine flour, with a9 little salt, and mix it with warm milk and water till it becomes stiff. Work up three eggs with three spoonfuls of thick yeast, and a cupful of warm milk and water. Put it to the batter, and beat them well together in a large bowl, with as much milk and water as will make the batter thick. Set it before the fire to rise, and cover it close. Set on the fryingpan, rub it over with a bit of butter tied up in muslin, and pour in as much batter at a time as is sufficient for one crumpet. Let it bake slowly till it comes to a pale yellow; and when cold, the crumpets may be toasted and buttered.


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