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Simple Cross Buns Cooking Recipe

Below is the quick and easy cooking recipe for Cross Buns.

Warm before the fire two pounds and a half of fine flour. Add half a pound of sifted loaf sugar, some coriander seeds, cinnamon and mace finely pounded. Melt half a pound of butter in half a pint of milk. After it has cooled, stir in three table-spoonfuls of thick yeast, and a little salt. Work the whole into a paste, make it into buns, and cut a cross on the top. Put them on a tin to rise before the fire, brush them over with warm milk, and bake in a moderate oven.


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