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Simple Crisp Parsley Cooking Recipe

Below is the quick and easy cooking recipe for Crisp Parsley.

Pick and wash some young parsley, shake it in a dry cloth to drain the water from it, spread it on a sheet of white paper, in a Dutch oven before the fire, and turn it frequently until it is quite crisp. This is a much better way of preparing it than by frying, which is seldom well done. And it will serve the Crisp Parsley as a neat garnish for fish or lamb chops.


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