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Simple Crimp Cod Cooking Recipe

Below is the quick and easy cooking recipe for Crimp Cod.

Boil a handful of salt in a gallon of pump water, and skim it clean. Cut a fresh cod into slices an inch thick, and boil it briskly in the brine a few minutes; take the slices out very carefully, and lay them on a fish plate to drain. Dry and flour them, and lay them at a distance upon a clear fire to broil. Serve the Crimp Cod with lobster or shrimp sauce.


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