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Simple Cream For Whey Butter Cooking Recipe

Below is the quick and easy cooking recipe for Cream For Whey Butter.

Set the whey one day and night, and skim it till a sufficient quantity is obtained. Then boil it, and pour it into a pan or two of cold water. As the cream rises, skim it till no more comes, and then churn it. Where new-milk cheese is made daily, whey butter for common and present use may be made to advantage.

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