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Simple Cream For Pies Cooking Recipe

Below is the quick and easy cooking recipe for Cream For Pies.

Boil a pint of new milk ten minutes, with a bit of lemon peel, a laurel leaf, four cloves, and a little sugar. Mix the yolks of six eggs and half a tea-spoonful of flour, strain the milk to them, and set it over a slow fire.9 Stir it to a consistence, but do not let it curdle: when cold it may be spread over any kind of fruit pies.

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