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Simple Cranberry Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Cranberry Jelly.

Make a very strong isinglass jelly. When cold, mix it with a double quantity of cranberry juice, pressed and strained. Sweeten it with fine loaf sugar, boil it up, and strain it into a shape.—To make cranberry and rice jelly, boil and press the fruit, strain the juice, and by degrees mix it into as much ground rice as will, when boiled, thicken to a jelly. Boil it gently, keep it stirring, and sweeten it. Put it in a bason or form, and serve the Cranberry Jelly it up with milk or cream.


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