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Simple Cracknels Cooking Recipe

Below is the quick and easy cooking recipe for Cracknels.

Mix with a quart of flour, half a nutmeg grated, the yolks of four eggs beaten, and four spoonfuls of rose water. Make the whole into a stiff paste, with cold water. Then roll in a pound of butter,9 and make the paste into the shape of cracknels. Boil them in a kettle of water till they swim, and then put them into cold water. When hardened, lay them out to dry, and bake them on tin plates.

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