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Simple Corks Cooking Recipe

Below is the quick and easy cooking recipe for Corks.

Economy in corks is very unwise: in order to save a mere trifle in the purchase, there is a danger of losing some valuable article which it is intended to preserve the Corks. None but velvet taper corks should be used for liquors that are to be kept for any length of time; and when a bottle of ketchup or of anchovy is opened, the cork should be thrown away, and a new one put in that will fit it very tight. If a cork is forced down even with the mouth of the bottle, it is too small, and should be drawn, that a larger one may be put in.

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