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Simple Collared Salmon Cooking Recipe

Below is the quick and easy cooking recipe for Collared Salmon.

Split such part of the fish as may be sufficient to make a handsome roll, wash and wipe it. And having mixed salt, white pepper, pounded mace, and Jamaica pepper, in quantity to season it very high, rub it inside and out well. Then roll it tight and bandage it, put as much water and one third vinegar as will cover it, adding bay leaves, salt, and both sorts of pepper. Cover it close, and simmer till it is done enough. Drain and boil the liquor, put it on when cold, and serve the Collared Salmon with fennel. It is an elegant dish, and extremely good.


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