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Simple Collared Mutton Cooking Recipe

Below is the quick and easy cooking recipe for Collared Mutton.

Take out the bones and gristle of a breast of mutton, lay the meat flat, and rub it over with egg. Mix some grated bread, pounded cloves and mace, pepper, salt, and lemon peel, and strew over it. Two or three anchovies, washed and boned, may be added. Roll the meat up hard, bind it with tape and boil it. Or if skewered, it may either be roasted or baked.


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