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Simple Cold Sallad Cooking Recipe

Below is the quick and easy cooking recipe for Cold Sallad.

Boil an egg quite hard, put the yolk into a sallad dish, mash it with a spoonful of water, then add a little of the best sallad oil or melted butter, a tea-spoonful of ready-made mustard, and some vinegar. Cut the sallad small and mix it together, adding celery, radishes, or other sallad herbs with it. Onions may be serve the Cold Salladd in a saucer, rather than mixed in the bowl. An anchovy may be washed, cut small, and mixed with it. Also a bit of beet root, and the white of an egg. Celery may be prepared in the same way.

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