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Simple Coffee Cream Cooking Recipe

Below is the quick and easy cooking recipe for Coffee Cream.

Boil a calf's foot in water till reduced to a pint of jelly, clear of sediment and fat. Make a tea-cupful of strong fresh coffee, clear it perfectly bright with isinglass, and pour it to the jelly. Add a pint of very good cream,8 sweeten it with fine Lisbon sugar, boil it up once, and pour it into the dish. This article is much admired, but the jelly must not be stiff, and the coffee must be fresh.

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