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Simple Cod Pie Cooking Recipe

Below is the quick and easy cooking recipe for Cod Pie.

Take a piece of the middle of a small cod, and salt it well one night. Wash it the next day, season with pepper and salt, mixed with a very little nutmeg. Lay the meat in a dish, with the addition of a little good broth of any kind, and some bits of butter on it. Cover the dish with a crust, and bake it. When done, make a sauce of a spoonful of broth, a quarter of a pint of cream, a little flour and butter, and a dust of grated lemon and nutmeg. Give it one boil, and pour it into the pie. Oysters may be added, but parsley will do instead. Mackarel may be done in the same way, but must not be salted till they are used.


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