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Simple Clear Gravy Cooking Recipe

Below is the quick and easy cooking recipe for Clear Gravy.

Slice some beef thin, broil a part of it over a very clear quick fire, just enough to give a colour to the gravy, but not to dress it. Put that and the raw beef into a very nicely tinned stewpan, with two onions, a clove or two, whole black pepper, berries of allspice, and a bunch of sweet herbs. Cover it with hot water, give it one boil, and skim it well two or three times. Then cover it, and simmer till it be quite strong.

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