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Simple Clarified Dripping Cooking Recipe

Below is the quick and easy cooking recipe for Clarified Dripping.

Mutton fat taken from the meat before it is roasted, or any kind of dripping, may be sliced and boiled a few minutes; and when it is cold, it will come off in a cake. This will make good crust for any sort of meat pie, and may be made finer by boiling it three or four times.

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