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Simple Cinnamon Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Cinnamon Cakes.

Whisk together in a pan six eggs, and two table-spoonfuls of rose water. Add a pound of fine sugar sifted, a desert-spoonful of pounded cinnamon, and flour sufficient to make it into a paste. Roll it out, cut it into cakes, and bake them on writing paper.


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