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Simple Chump Of Veal Cooking Recipe

Below is the quick and easy cooking recipe for Chump Of Veal.

To dress it à-la-daube, cut off the chump end of the loin, take out the edge bone, stuff the hollow with good forcemeat, tie it up tight, and lay it in a stewpan with the bone that was taken out, a little faggot of herbs, an anchovy, two blades of mace, a few white peppercorns, and a pint of good veal broth. Cover the veal with slices of fat bacon, and lay a sheet of white paper over it. Cover the pan close, simmer it two hours, then take out the bacon, and glaze the veal. Serve the Chump Of Veal it on mushrooms, with sorrel sauce, or any other that may be preferred.


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