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Simple Chocolate Cooking Recipe

Below is the quick and easy cooking recipe for Chocolate.

Those who use much of this article, will find the following mode of preparing it both useful and economical. Cut a cake of chocolate into very small pieces, and put a pint of water into the pot; when it boils, put in the chocolate. Mill it off the fire till quite melted, then on a gentle fire till it boil. Pour it into a bason, and it will keep in a cool place eight or ten days or more. When wanted, put a spoonful or two into some milk. Boil it with sugar, and mill it well. If not made too thick, this will form a very good breakfast or supper.


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