Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Chocolate Cream Cooking Recipe

Below is the quick and easy cooking recipe for Chocolate Cream.

Scrape into one quart of thick cream, an ounce of the best chocolate, and a quarter of a pound of sugar. Boil and mill it: when quite smooth, take it off the fire, and leave it to be cold. Then add the whites of nine eggs; whisk it, and take up the froth on sieves, as other creams are done. Serve the Chocolate Cream up the froth in glasses, to rise above some of the cream.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook