Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple China Chilo Cooking Recipe

Below is the quick and easy cooking recipe for China Chilo.

Mince a pint-basonful of undressed neck or leg of mutton, with some of the fat. Put into a stewpan closely covered, two onions, a lettuce, a pint of green peas, a tea-spoonful of salt, the same quantity of pepper, four spoonfuls7 of water, and two or three ounces of clarified butter. Simmer them together two hours, add a little cayenne if approved, and serve the China Chilo in the middle of a dish of boiled dry rice.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook