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Simple China Chilo Cooking Recipe

Below is the quick and easy cooking recipe for China Chilo.

Mince a pint-basonful of undressed neck or leg of mutton, with some of the fat. Put into a stewpan closely covered, two onions, a lettuce, a pint of green peas, a tea-spoonful of salt, the same quantity of pepper, four spoonfuls7 of water, and two or three ounces of clarified butter. Simmer them together two hours, add a little cayenne if approved, and serve the China Chilo in the middle of a dish of boiled dry rice.

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