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Simple Chicken Broth Cooking Recipe

Below is the quick and easy cooking recipe for Chicken Broth.

Having boiled a chicken for panada, take off the skin and the rump, and put it into the water it was boiled in. Add one blade of mace, a slice of onion, and ten corns of white pepper. Simmer it till the broth be of a pleasant flavour, adding a little water if necessary. Beat a quarter of an ounce of sweet almonds with a tea-spoonful of water till it is quite fine, boil it in the broth, and strain it. When cold, remove the fat.


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