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Simple Cherry Jam Cooking Recipe

Below is the quick and easy cooking recipe for Cherry Jam.

To twelve pounds of ripe fruit, Kentish or duke cherries, weigh one pound of sugar. Break the stones of part, and blanch them; then put them to the fruit and sugar, and boil all gently till the jam comes clear from the pan. Pour it into china plates to come up dry to the table, and keep it in boxes with white paper between.

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