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Simple Cheese Puffs Cooking Recipe

Below is the quick and easy cooking recipe for Cheese Puffs.

Strain some cheese curd from the whey, and beat half a pint of it fine in a mortar, with a spoonful and a half of flour, three eggs, but only one white. Add a spoonful of orange-flower water, a quarter of a nutmeg, and sugar to make it pretty sweet. Lay a little of this paste, in small round cakes, on a tin plate. If the oven be hot, a quarter of an hour will bake them. Serve the Cheese Puffs the puffs with pudding sauce.

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