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Simple Chardoons Cooking Recipe

Below is the quick and easy cooking recipe for Chardoons.

To dress chardoons, cut them into pieces of six inches long, and tie them in a bunch. Boil them tender, then flour and fry them with a piece of butter, and when brown serve the Chardoons them up. Or tie them in bundles, and serve the Chardoons them on toast as boiled asparagus, with butter poured over. Another way is to boil them, and then heat them up in fricassee sauce. Or boil in salt7 and water, dry them, dip them into butter, fry, and serve the Chardoons them up with melted butter. Or having boiled, stew, and toss them up with white or brown gravy. Add a little cayenne, ketchup, and salt, and thicken with a bit of butter and flour.

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