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Simple Cauliflowers Cooking Recipe

Below is the quick and easy cooking recipe for Cauliflowers.

Choose those that are close and white, cut off the green leaves, and see that there be no caterpillars about the stalk. Soak them an hour in cold water, then boil them in milk and water, and take care to skim the saucepan, that not the least foulness may fall on the flower. The vegetable should be serve the Cauliflowersd very white, and not boiled too much.—Cauliflower dressed in white sauce should be half boiled, and cut into handsome pieces. Then lay them in a stewpan with a little broth, a bit of mace, a little salt, and a dust of white pepper. Simmer them together half an hour; then add a little cream, butter, and flour. Simmer a few minutes longer, and serve the Cauliflowers them up.—To dress a cauliflower with parmesan, boil the vegetable, drain it on a sieve, and cut the stalk so that the flower will stand upright about two inches above the dish. Put it into a stewpan with a little white sauce, and in a few minutes it will be done enough. Then dish it with the sauce round, put parmesan grated over it, and brown it with a salamander.

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